Banquet Dinner Suggestions

Appetizers
Soup of the Day
Gulf Shrimp Cocktail
French Onion Soup

Entrees
Shrimp (Scampi or Fried) and Steak (Prime Rib or Filet)
Reef and Range - 6 oz. filet and three grilled shrimp
Char-Broiled Filet Mignon with sautéed mushrooms
New York Strip Steak with sautéed mushrooms
Smothered Steak - Sirloin topped with sautéed onion, green pepper, mushrooms, mozzarella
Top Sirloin (Teriyaki upon request)
Roast Prime Rib of Beef Au Jus
Beef Stroganoff served over sour cream noodles
Swiss Steak with tomatoes, carrots and brown sauce
U.S. Choice Roast Beef with brown sauce
Roast Turkey with Dressing and homemade gravy
Orange Roughy (broiled or pan fried)
Filet of Walleye Pike with tartar sauce
Hand Battered Deep Fried Shrimp
Iowa Pork Chop stuffed with dressing
Roast Loin of Pork with Copenhagen sauce
Baked Ham with fruit sauce
Baked Lasagna (our house specialty)
Breast of Chicken over Rice with mushroom sauce
Chicken Cordon Bleu
Baked Chicken (3 pieces)
Chicken Monterey
Chicken Teriyaki
Honey Mustard Chicken
Chicken Oscar
Chicken Wellington
Chicken Parmesan
Sage Stuffed Chicken
Fried Chicken

Potatoes
Baked Potato
Au Gratin Potatoes
Parsley Buttered Potatoes
Fluffy Whipped Potatoes
Wild Rice Pilaf
Duchess Potato
Twice Baked Potato
Roasted Rosemary Potatoes

Salads
Tossed Garden Salad
Caesar Salad
Epicurean Salad
Sliced Fruit with Cottage Cheese

Vegetables
Belgian Baby Carrots
Green Beans Almondine
Peas with pearl onions
Buttered Corn
California Blend
Baked Tomato Half
Broccoli Spears with Hollandaise sauce
Asparagus Tips with butter

Desserts
Assorted Fruit Pies
Cheese Cake
Cheese Cake with fruit
Baked Alaska
Ice Cream with topping
Creme de Menthe Parfaits
Mile High (Ice Cream Pie)
Ice Cream or Sherbet


Buffet Suggestions
Served to parties of 35 or more.

1. Soup and Sandwich Buffet consisting of Soup of the Day, Hot Sliced Roast Beef, and Turkey on a Roll. Assorted Salads, Condiments, Beverage.
2. Choice cold slices of Ham, Roast Beef, and Turkey. Assorted Slices of Cheese, Three Salads, Assorted Breads, Dessert, and Beverage.
3. Choice of one entree, one vegetable, one potato, and three salads.
4. Choice of two entrees, one vegetable, one potato, and three salads.
5. Choice of three entrees, one vegetable, one potato, three salads, and assorted dessert table.

Entrees
Succulent USDA Choice Roast Beef Au Jus
Prime Roast Loin of Pork with Copenhagen Sauce
Chicken Monterey
Sage Stuffed Chicken
Oven Fried Chicken
Honey Mustard Chicken
Hawaiian Teriyaki Chicken
Barbecued Chicken
Chicken Cordon Bleu
Chicken Stir Fry
Center Cut Pork Chops Bourganiese Sauce
Roast Turkey with sage dressing
Swiss Steak with tomato, carrots, and brown sauce
Beef Stroganoff over noodles
Filet of Fish
Baked Italian Lasagna (our house specialty)
Seafood Newburg served over wild rice
Fettuccine Alfredo
Sugar Cured Iowa Ham

Vegetables
Buttered Corn
Green Bean Almondine
Zucchini and Squash Medley
Peas and Pearl Onions
Broccoli
Belgium Baby Carrots
California Mixed Vegetables
Broccoli Spears with Hollandaise sauce
Asparagus Tips with butter
Cauliflower with cheese

Potatoes
Fluffy Whipped Potatoes
Hot Baked Potato
Lyonnaise Potatoes
Au Gratin Potatoes
Specialty Rices
Italian Pasta
Oven Browned Potatoes
Parsley Buttered Potatoes
Party Potatoes

Salads
Garden Tossed Salad
Macaroni Cheddar Vegetable Salad
Rigatoni Italian Pasta
Green Peas with Cheese Cubes
Spring Salad
Creamy Cole Slaw
Cottage Cheese
Tomato Mozzarella Salad
Oriental Rice
Italian Vinaigrette
Mexican Taco Salad
Ambrosia
Jello with whipped cream
Carrot and Raisin Salad
Spicy Pork and Beans
Potato Salad

Please contact us with your banquet inquiries at 319/366-8671 or toll free 1-877-949-2992.